Food and Agriculture Organization of the United Nations, FAO
FAO, Food and Agriculture Organization of the United Nations
Meaning of UN-FAO: The Food and Agriculture Organization of the United Nations
(FAO), referred to as FAO, was formally established on October 16,
1945. And international organizations on agricultural issues. Its purpose is to
improve the nutritional level and living standards of the people, improve the
production and distribution of agricultural products, improve the economic
situation of rural areas and farmers, promote the development of the world
economy and ensure that human beings are free from hunger.
The organization is
headquartered in Rome, Italy, and currently has 194 member countries, 1 member
organization (European Union) and 2 associate members (Faroe Islands, Tokelau
Islands).
In May 1943, according to US President F. D. Roosevelt's
initiative convened a food and agriculture conference in 44 countries in the
United States, and decided to set up an FAO Preparatory Committee to formulate
an FAO charter.
On October 16, 1945, FAO was officially established in Quebec,
Canada, and became a specialized agency of the United Nations on December 14,
1946.
On March 11, 2014, the Food and Agriculture Organization of
the United Nations stated that global food production must increase by 60% by
the middle of the 21st century, otherwise it will face severe food shortages,
which will lead to social unrest and civil war.
On January 18, 2016, the Food and Agriculture Organization of
the United Nations issued a report saying that, due to drought and rain,
resulting in poor food harvests, Southern Africa may suffer famine in 2016,
affecting 14 million people.
UN Organization Name: Food and
Agriculture Organization of the United Nations
Abbreviated: FAO
Headquarter location: Rome, Italy
Established: October 16, 1945
Publications: Annual Report
"The State of Food and Agriculture"
Current Director General: Qu Dongyu
What is the History of FAO?
Food and Agriculture Organization History: The establishment of the Food and Agriculture Organization
preceded the United Nations itself. After the outbreak of World War II, on the
initiative of the then US President Roosevelt, representatives of 45 countries
held the Allied Food and Agriculture Conference in Hot Springs, Virginia, USA
from May 18 to June 3, 1943.
Meeting Decision
Food and Agriculture Organization of the United Nations
established a permanent international organization on food
and agriculture, and drafted the "Food and Agriculture Organization
Charter".
On October 16, 1945, the 1st Congress of the Food and
Agriculture Organization was held in Quebec City, Canada.
Representatives from
45 countries attended the meeting, and this day was determined to be the day
the organization was established.
By the end of the 1st Congress on November 1,
42 countries had become founding members. An agreement was signed with the
United Nations on December 16, 1946, thus officially becoming a specialized
agency of the United Nations.
By the end of 1985, there were 158 member
countries. China is one of the founding members of the organization.
In 1973,
the People ’s Republic of China ’s legal seat in the organization was restored
and it has been a member since the 17th General Assembly held in the same year.
The highest authority of the organization is the General
Assembly, held once every two years. The permanent body is the Council, which
is elected by the General Assembly as the independent chairman and member of
the Council.
By the end of 1985, there were 9 offices under the council
including planning, finance, constitution and legal affairs, commodities,
fishery, forestry, agriculture, world food security, and plant genetic
resources.
The executive body of the organization is the Secretariat, and its
executive head is the Director General.
The Secretariat consists of the Office
of the Director General and 7 economic and technical affairs departments. The
headquarters has been relocated to Rome, Italy since 1951.
In addition, it has
regional offices in five regions including Africa, Asia and the Pacific, Latin
America and the Caribbean, the Near East and Europe. Geneva) has separate
liaison offices.
What is the Purpose of FAO?
The purpose of Food and Agriculture Organization is to:
- Guarantee the warm and saturated living standards of people in all countries
- Improve the production and distribution efficiency of all grain and agricultural products
- Improve the living conditions of rural population
- Promote the development of rural economy
- Finally eliminate hunger and poverty
The governments of member states exercise their power through
the General Assembly and the Council. The biennial conference is the highest
authority for member states to exercise decision-making power.
The main
responsibilities of the General Assembly are to elect the Director-General,
accept new members, approve the work plan and budget, elect members, amend the
charter and rules, and make decisions on other major issues for the Secretariat
to implement.
During the adjournment of the conference, the 49-member board
of directors will deal with and decide on related issues within the scope of
powers conferred by the conference.
There are 8 committees under the Council:
Planning, Finance, Regulations, Agriculture, Fisheries, Forestry, Commodity
Issues and World Food Security Committee. Since the restoration of my legal
seat in FAO in 1973, China has been a member of the organization.
Under the leadership of the Director-General, FAO is
responsible for the implementation of the resolutions of the Conference and the
Council, as well as the daily work. FAO has a total of 4,300 employees
worldwide, including 2,300 at the headquarters. The FAO budget for 1998-1999 is
US $ 650 million.
FAO has 5 regional offices in Asia Pacific, Africa, Latin
America and the Caribbean, Near East, Europe, etc., and 4 liaison offices in
Washington, New York, Brussels, and Tokyo, respectively. Also, in North America, the
United Nations, the European Union, and Japan.
There are also 5 subregional
offices in Southern and Eastern Africa, Pacific Island, Caribbean, North
America, Central and Eastern Europe.
In addition, FAO also has 74 country
representative offices responsible for handling daily affairs with more than
100 countries.
There are currently 194 member states, 1 member organization
(European Union) and 2 associate members (Faroe Islands, Tokelau Islands)
What is the working history or deeds of the FAO?
2007 All 119 countries of the FAO Fisheries Commission
unanimously adopted recommendations in Rome on the development of a legally
binding measure to curb illegal, unreported and unregulated fishing activities
that severely affect the economy, society, biology and environment.
2006
FAO launched its high-tech crisis management center to respond
to bird flu and other animal health or food safety emergencies. The center
monitors the outbreak and dispatches experts to any hot spot in the world
within 48 hours.
Representatives of 96 member countries of FAO jointly issued
a statement at the International Conference on Land Reform and Rural
Development held in Brazil, recognizing the role of land reform and
agricultural development in sustainable development.
2005
The celebration ceremony of the 60th anniversary of the
founding of FAO was solemnly held. Heads of government, ministers and other
senior officials from all over the world participated in the ceremony.
The Director General Dr. Jacques Diouf was elected for the
third time for a term of 6 years. The FAO Conference approved the continuation
of reforms, including the further decentralization of personnel.
2004
In 2004 FAO announces the official entry into force of the
International Treaty on Plant Genetic Resources for Food and Agriculture, a
legally binding treaty that encourages the development of equitable sharing of
genetic material and its benefits among plant breeders, farmers and public and
private research institutions Sustainable agriculture.
2002
2002 World Food Summit: Five years later: Delegations from
179 countries and the European Commission attended, reaffirming the
international community ’s commitment to halve hungry people by 2015.
2001
In 2001 the FAO Conference adopted the legally binding
International Treaty on Plant Genetics for Food and Agriculture, which provides
support to the work of breeders and farmers everywhere.
2000
2000 At the request of the Secretary-General of the United
Nations, FAO developed a strategy for joint action by the government and United
Nations agencies to eliminate chronic hunger in the Horn of Africa.
1999
In 1999 the FAO Fisheries Commission adopted several action
plans on fishing capacity, sharks and seabirds.
1998
1998 A legally binding convention promoted by FAO to regulate
the trade in pesticides and other hazardous chemicals was adopted in Rotterdam.
1997
1997 FAO launches campaign to fight hunger TV Food Funding TV
Food Funding 97 has a global audience of 500 million people.
1996
In November 1996, FAO hosted the World Food Summit, attended
by 186 heads of state or government and other senior officials, to discuss
world hunger and fight it.
1995
In 1995 FAO celebrates its 50th anniversary.
1994
FAO launched the Special Plan for Food Security (SPFS),
targeting low-income food-deficit countries (LIFDCs).
The Emergency Prevention System for Transboundary Animal and
Plant Pests and Diseases (EMPRES) has been established, which strengthens the
Organization’s work in prevention, control and eradication of pests and
diseases when possible.
FAO began its most significant structural adjustment since
its inception, decentralized implementation activities, simplified procedures
and reduced costs.
1991
In 1991 the International Plant Protection Convention with 92
signatories is approved.
1986
1986 As the world's most comprehensive source of agricultural
information and statistics, the agricultural statistics database AGROSTAT (now
FAOSTAT) is operational.
1981
On October 16, 1981, more than 150 countries celebrated the
first World Food Day.
1980
1980 FAO signs 56 agreements to appoint FAO representatives
in developing member countries.
1978
In 1978 the 8th World Forestry Congress was held in Jakarta,
Indonesia, with the theme of "Forests benefit the people", which had
a profound impact on forestry development and FAO's work in this sector.
1976
In 1976 FAO established the FAO Technical Cooperation Program to
respond more flexibly to emergencies.
1974
In 1974 the United Nations World Food Conference in Rome
recommended the adoption of the "International Agreement on World Food
Security".
1962
In 1962 the FAO / WHO Codex Alimentarius Commission established
to establish international food standards begins its work.
1960
In 1960 FAO launched the Freedom from Hunger Campaign to mobilize
support from non-governmental agencies.
1951
In 951 FAO headquarters moved from Washington, DC, to Rome,
Italy.
1945
In 1945, the first session of the FAO Conference is held in
Quebec, Canada, and FAO is designated as a specialized agency of the United
Nations.
1943
In 1943, at a meeting held in Hot Springs, Virginia, the United
States, 44 governments decided to create a permanent organization on food and
agriculture.
What is the Organization System of FAO?
Food and Agriculture Organization System:
Main function
The main functions of FAO are:
(1) Collect, collate, analyze and disseminate world grain and
agricultural production and trade information.
(2) Provide technical assistance to member countries,
mobilize the international community to invest, and implement agricultural
development projects of international development and financial institutions.
(3) Provide advisory services to member countries on food and
agriculture policies and plans.
(4) Discuss major issues in the field of international food
and agriculture, formulate relevant international codes of conduct and
regulations, negotiate and formulate international standards and agreements in
the field of food and agriculture, and strengthen consultation and cooperation
among member countries.
The Organization System of FAO
(1) Assembly:
- The highest authority, responsible for reviewing the status of world food and agriculture
- Studying major international food and agriculture issues
- Electing and appointing the Director-General
- Electing the members of the Council and the independent chairman of the Council
- Approving the admission of new members
- Approving the work plan and budget
- Revising Regulations and rules, etc.
It held every two
years, with all member states participating.
(2) Council: It belongs to the General Assembly, and handles
and decides related issues within the scope of the powers conferred by the
General Assembly during the adjournment of the General Assembly.
It is composed
of 49 member countries elected by the General Assembly according to the
principle of regional distribution. Re-elect 1/3.
It requires to hold at least 4 meetings
during the two regular sessions of the General Assembly.
(3) Secretariat: The executive body, responsible for
implementing the relevant resolutions of the General Assembly and the Council,
and handling daily work.
The person in charge is the Director General, elected
by the General Assembly for a term of 4 years, under the supervision of the
General Assembly and the Council to lead the work of the Secretariat. The
Secretariat has 8 departments under the heading of Agriculture and Consumer
Protection, Economic and Social Development, Forestry and Fisheries and
Aquaculture, Integrated Services, Human Resources and Finance, Natural
Resources Management and Environment, and Technical Cooperation.
They are
located in Asia-Pacific, Africa, Latin America and the Caribbean. , The Near
East and Europe have offices in 5 regions, and 11 sub-regional offices, 5
liaison offices and 74 country representative offices.
MLA
In the early days, FAO focused on the intelligence and
information work of food production and trade.
In the future, the focus will
gradually shift to helping developing countries formulate agricultural
development policies and strategies and provide technical assistance to
developing countries.
1. Strengthen world food security
In response to the tight
food supply and soaring prices in the international market in the early 1970s.
FAO at the 17th Congress in 1973 proposed a world food security policy
centering on the establishment of international food reserves and ensuring food
supply. Then, at the World Food Conference in 1974, the International Agreement
on World Food Security was adopted, with the support of developed and
developing countries.
FAO established the World Food Security Committee, which
holds an annual meeting to review the state of world food security and discuss
policies and measures to improve world food security.
After taking office in
1994, Mr. Diouf decided to shift the focus of FAO’s work to help low-income
food-deficit countries increase agricultural output and enhance food security.
In 1994, FAO established a "special action plan" to help low-income
food-deficit countries improve food security.
In order to accelerate the
realization of global food security, FAO held the World Food Summit in 1996, and
countries committed to halving the world ’s 800 million hungry and malnourished
people by 2015.
2. Promote environmental protection and sustainable development
With the increasing pressure of population growth, the further
development of agriculture and the continuous improvement of intensification,
and the rapid development of urbanization and industrialization, the pressure
on agricultural resources and the environment will be increasing. How to
protect the environment and enhance food security is an issue that has
increasingly attracted the attention of governments.
Therefore, FAO regards
strengthening resources and environmental protection and achieving sustainable
development of agriculture as its future priorities.
3. Promote agricultural technology cooperation
Since l976,
FAO has established a "technical cooperation plan", which allocates
14% from its regular budget, and later requests to increase it to 17% as a
technical cooperation fund to provide small, much-needed technical assistance
to developing countries.
Although the scale of this kind of assistance is small
(usually no more than 250,000 US dollars), the procedures are simple and the
results are quick, which is welcomed by the majority of developing countries.
In addition, FAO has set up a "Technical Cooperation Program among
Developing Countries" to focus on strengthening agricultural technology
exchanges and cooperation among developing countries and promote the further
development of its agriculture.
What is the main mission of FAO?
Food and Agriculture Organization of the United Nations
implements plans to provide funding and technical advice for
agricultural development, collect, analyze, and disseminate information on
nutrition, food, and agriculture, provide policy and planning advice to member
governments, and organize member governments to discuss world food and
agriculture issues.
The organization's activities are divided into "normal
plan" and "field plan". The former refers to the organization and
management work carried out at headquarters and regional offices mainly relying
on Member States’ contributions (called the regular budget), and the latter
refers to the donations (called special budgets) from international agencies or
countries such as the UN Development Programme Aid activities carried out by a
region or member country.
In addition, a small amount of administrative budget
funds was established in 1976 to establish a technical cooperation plan (TCP),
which is directly used to provide economic and technical assistance to
developing countries.
One of the business organizations of the Food and Agriculture
Organization of the United Nations Food and Agriculture Organization Forestry
Department.
Founded in 1970, its predecessor was the Forestry and Forest
Products Division established in 1964. There are agencies such as Forest
Resources Division, Forest Industry Division, Policy and Planning Section and
Implementation Section. The main tasks are:
i. To formulate forestry strategic
objectives for the UN Food and Agriculture Organization
ii. To propose the work
plan and budget of the Forestry Division
iii. To provide advice on various
professional policies or thematic issues in the forestry field
iv. To promote
international and regional forestry issues through government channels Reach
agreement and take corresponding international action
v. Maintain contact and
cooperation with member governments and other international agencies and
organizations in forestry and forest industry.
vi. Cooperate with other
departments within the Food and Agriculture Organization on issues of common
concern.
vii. Provide advice or economic assistance on the development and
management of forest harvesting, transportation and wood processing.
viii.
Responsible for promoting long-term integrated forest management and
development of forest resources, providing assistance to the planning,
construction and management of plantations in member countries.
Also, establishing
appropriate agriculture and forestry System to enable forestry to serve crops
and livestock production.
Also provide consultation, training or assistance to
wildlife, national park planning, environmental protection, forestry education,
forestry laws, etc.
Publish forestry such as "Yearbook of Forest
Products" and "United Nations Afforestation" publication.
What are the Sources of Funds of FAO?
Member States pay dues and voluntary contributions.
FAO’s
overall work plan is funded by assessed contributions and voluntary
contributions. Member States’ assessed contributions include the regular budget
determined by the biennial FAO Conference.
Voluntary contributions from members
and other partners are used to provide technical and emergency (including
recovery) assistance, to support the clear objectives set by governments
related to the results framework, and directly to support the core work of FAO.
FAO’s regular budget for the 2014-2015 biennium was US $ 2.4 billion, of which
41% came from assessed contributions paid by member countries and the remaining
59% came from voluntary contributions from members and other partners.
What are the Construction Achievements of FAO?
Main Activities
1. To provide member countries with analytical information
and statistical information on the world food situation, and make
recommendations to the Council and the General Assembly on important policies
in the world’s food and agriculture sector.
2. Help developing countries to study and formulate overall
plans for the development of agriculture, seek assistance and loans from
multilateral aid agencies and developed countries according to the plans, and
organize various aid projects.
3. Through the analysis of the international agricultural
product market situation and the organization of quality predictions,
intergovernmental consultations are organized to promote the international
trade of agricultural products.
4. Organize agricultural technology exchanges by providing
materials, holding various professional meetings, holding training courses, and
providing expert consultations to promote new technologies.
5. As a third party to find a donor country for a recipient
country to form a trust fund with FAO, recipient country and donor country as a
tripartite.
On June 10-13, 2002, the five-year retrospective meeting of
the World Food Summit was held in Rome, Italy.
Thousands of representatives
from 183 countries and 27 agencies of the United Nations system attended the
meeting. Among them, heads of state and government of 71 countries led
delegations. The meeting adopted a declaration entitled "International
Alliance against Hunger".
Four Areas
1. Access to information: FAO has played the role of a think
tank, using our staff-agronomists, forestry workers, fisheries and animal
husbandry experts, nutritionists, social scientists, economists, statisticians
and other professions.
The professional knowledge of the personnel collects and
analyzes information that contributes to development.
Every month, 1 million
people visit the FAO Internet site to check technical documents or learn about
our work with farmers.
They also publish hundreds of newsletters, reports and
books, distribute a small number of magazines, produce many CD-ROMs and host
dozens of electronic forums.
2. Share knowledge: FAO provides member countries with years
of experience in designing agricultural policies and plans, formulating
effective laws, and formulating national strategies to achieve rural
development and poverty alleviation goals.
3. Provide venues: On any given day, dozens of policy makers
and experts from all over the world meet at the headquarters or our field
offices to reach consensus on major food and agricultural issues.
As a neutral
forum, FAO provides an atmosphere where rich and poor countries can come
together to reach consensus.
On any given day, dozens of policy makers and
experts from all over the world meet at headquarters or our field offices to
reach consensus on major food and agricultural issues.
As a neutral forum, FAO
provides an atmosphere where rich and poor countries can come together to reach
consensus.
4. Send knowledge: FAO's profound knowledge is tested in
thousands of projects around the world.
To ensure that these projects meet
their goals, FAO has raised and managed millions of dollars from industrialized
countries, development banks and other sources.
FAO provides technical know-how
and in a few cases has also become a source of limited funding. In the event of
a crisis, we work side by side with the World Food Programme and other
humanitarian agencies to protect the livelihoods of rural people and help them
rebuild their homes.
Bioenergy
The 2.4 billion poorest people on the planet use fuelwood and
residue as their main energy sources, and they have limited access to energy
services through sustainable raw materials.
Biomass energy is expected to play
an important role in the future global energy supply.
People do not know much
about the social, economic, and environmental impacts of bioenergy and their
internal links to food safety.
So far, no comprehensive attempts have been made
on complex technical, policy and institutional arrangements.
It is necessary to
obtain relevant information and tools to ensure that the promotion of bioenergy
becomes a new source of energy, while exploring its potential to contribute to
the achievement of the Millennium Development Goals.
The Food and Agriculture Organization of the United Nations
has four main areas of practice in bio-energy.
It collects and publishes information about:
- Bioenergy products
- Trade
- Utilization
The Food and Agriculture Organization of the United Nations
has been working to improve its business model.
The goal is to enhance the
competitiveness of the rural agricultural industry through the use of
bioenergy.
The organization has developed an updated energy manual for training
agricultural and forestry extension personnel.
In addition, the Food and
Agriculture Organization of the United Nations has also produced:
- An interactive wood energy database based on national fuel wood, charcoal and black liquid oil production, trade and consumption, covering about 200 countries.
- A standard wood energy terminology system for searching wood fuel Related terminology (including other bioenergy fuels).
- "Guide to Wood Fuel Survey" to assist countries and regions to conduct fuel wood charcoal products, trade and consumption surveys; overall plan for the comprehensive supply and demand of wood fuel, one for the formulation of national and regional wood energy policies Geostatistical strategic planning method.
The
Food and Agriculture Organization of the United Nations is also conducting a
study on the agricultural energy needs of selected African countries.
FAO Africa
Technical assistance to Member States
The Food and Agriculture Organization of the United Nations
has developed programmes to provide Member States with advisory services on the
formulation and implementation of bioenergy policies, strategies, projects and
plans.
Financial estimation of carbon required for bioenergy
development
The Food and Agriculture Organization of the United Nations
obeyed the proposal of the Secretariat of the United Nations Framework
Convention on Climate Change regarding the eligibility of agricultural and
bioenergy behaviors in compliance with the Kyoto Protocol Cleaner Production
Mechanism. The organization has published three reports to analyze the carbon
market.
Cooperation with countries, regions and international
organizations
Cooperation with many intergovernmental organizations, such
as:
- The International Energy Agency
- IEA Bioenergy Division
- World Bank
- Latin American Energy Organization
- African Development Bank
- International Energy Council
- International Development Bank
- Global Environment Facility
- Africa
- Asia-Pacific and Caribbean Economic Commission
Cooperation with the Research and Development Center includes:
- The German Natural Recycling Materials Professional Association
- Australia’s International Institute for Applied Systems Analysis
- The Imperial College in the United Kingdom
- Joanna Research in Australia
- Shenyang in China
- San Carlos in the Philippines
- The National University of Automation in Mexico
- Utrecht University in the Netherlands and WIP in Germany
At the same time cooperation with:
- The United Nations Conference on Trade and Development
- The Department of Economic and Social Affairs
- United Nations Development Program
Starving
The United Nations Environment Programme, the United Nations
Environment Programme, UNESCO, the United Nations Framework Convention on
Climate Change, and other organizations or parts of the United Nations
Industrial Development Organization also cooperate.
Collaboration between
various disciplines and departments has been a source of strength for the Food
and Agriculture Organization of the United Nations.
Strategies, ideas, and
projects achieve maximum success when participants are involved early in the plan
and long-term motivations are discovered and specified.
The failure is largely
because a single project has not received the commitment of all key departments
and participants, and has not linked the long-term development strategies of
various fields and countries.
The sustainable development of forest energy and poverty
planning among various sectors in Southeast Asia is a recent example of
collaboration. This work exemplifies the application of geostatistics in the
overall planning of wood fuel supply and demand in the production of highly
relevant products to guide subnational policy development and project
development.
Other projects that reflect the characteristics of the Food
and Agriculture Organization of the United Nations include:
- Assistance in the preparation of the Niger Government’s National Plan for Renewable Energy Behavior.
- The production of Mexico’s first national bioenergy assessment in cooperation with Mexican institutions.
Asia Pacific Conference of FAO
May 19, 2008-The 27th Asia-Pacific Regional Ministerial
Conference of the United Nations Food and Agriculture Organization opens in
Beijing on the afternoon of the 19th.
President Hu Jintao attended the opening
ceremony and delivered a speech.
He pointed out that agriculture is a strategic
industry for Antian. "We should attach great importance, strengthen cooperation,
and work together to continuously improve the overall level of agricultural
development in the Asia-Pacific region and lay a more solid foundation for
accelerating development in the region and improving the living standards of
people in various countries."
In his speech, Hu Jintao first congratulated the Chinese
government and the Chinese people on convening the congress. He pointed out
that agriculture has a very important basic role in ensuring economic and
social development, improving people's lives, and maintaining social stability.
China is a large agricultural production country.
FAO Meeting
Product consumer country. Solving China's agricultural
problems is not only critical to China's economic development and social
stability, but also of great significance to economic development and food
security in the region and the world.
The Chinese government always attaches
great importance to the development of agriculture and insists on putting
agriculture on the basis of the national economy.
China has successfully solved
the problem of food and clothing for 1.3 billion people relying on its own
efforts. They regard solving the problems of agriculture, rural areas, and
farmers as the top priority of the country’s work.
They further strengthen the
foundation of agriculture, promote the adjustment of agricultural and rural
economic structures, and increase support for agricultural development in
accordance with the requirements of overall urban and rural development.
They strengthen the construction of rural infrastructure and promote the growth of
farmers' income to further create a new situation in agriculture and rural
development.
Hu Jintao pointed out that the Asia-Pacific region should
further promote the overall development of the region’s agriculture and rural
economy, and make unremitting efforts to prosper the countryside, affluent
farmers, and eliminate poverty.
It should actively carry out in the spirit of
seeking common ground while reserving differences, mutual respect, mutual
learning and mutual benefit. It should also carry out Exchanges and cooperation in the field of
agriculture.
Further opening up, lower tariffs, and elimination of barriers
should be further promoted to promote common interests.
China will further
expand the opening of agriculture to the outside world and actively develop
cooperation with other countries in the agricultural field.
In particular, it
will focus on exploring and developing new areas, new ways and new ways to
strengthen cooperation with countries in the region to achieve mutually
beneficial and win-win results.
Benefit the people of all countries in the
region.
Hu Jintao said that the Food and Agriculture Organization of
the United Nations has played an important role in promoting the food
production, agriculture and rural development of United Nations members, and
has made important contributions in helping developing countries in the
Asia-Pacific region to improve their food security and promote agricultural
development.
He stated that the Chinese government is willing to further
strengthen cooperation with the Food and Agriculture Organization of the United
Nations.
It is understood that the topics discussed and exchanged at this
conference include the status of rice in the sustainable development of
agriculture in the Asia-Pacific region, the impact of climate change on
agriculture in the Asia-Pacific region, and the strategies and policies for
rural development and food security of countries in the region.
The ministerial
delegations of 35 Asia-Pacific member countries of the United Nations Food and
Agriculture Organization and representatives of relevant agencies of the United
Nations system attended the meeting.
Relations with China
China is one of the founding countries of the organization.
FAO attaches great importance to China's role in the world's agricultural
sector and highly appreciates China's rural reform and agricultural development
achievements.
In June 2002, Vice Premier Wen Jiabao of the State Council led
a Chinese government delegation to participate in the five-year review meeting
of the World Food Summit.
At the conference, Vice Premier Wen Jiabao expounded
the basic position and proposition of the Chinese government on solving food
problems and achieving food security.
The Food and Agriculture Organization of the United Nations
established a representative office in Beijing in January 1983.
On the morning of April 28, 1998, the Food and Agriculture
Organization of the United Nations presented President Jiang Zemin with the
"Farmer Medal" (Agricola Medal) in the Great Hall of the People in
recognition of his contribution to developing world agriculture and promoting
global food security.
On October 2, 2012, the Food and Agriculture Organization of
the United Nations presented the "Farmer" medal to Premier Wen Jiabao
of the State Council in the Great Hall of the People in Beijing.
China is one of the founding member countries of FAO. Since
resuming its seat in the organization in 1973, it has been a member of the
Council and has always maintained good cooperative relations with FAO.
FAO actively supports rural reform and agricultural
development in China. Since 1978, FAO has implemented more than 200 aid
projects in China, with a total amount of more than 60 million US dollars.
FAO
also used its technical advantages to implement the World Bank, the
International Fund for Agricultural Development, the United Nations Food
Programme, and the United Nations Development Program. Department's aid
projects to China.
At the same time, China has also actively fulfilled its
obligations as a member and extensively participated in and supported FAO
activities. China's contribution to FAO is ranked sixth among member countries.
China actively participates in South-South cooperation under the framework of
FAO's "Special Plan for Food Security".
By the end of 2012, China had
sent nearly 1,000 agricultural experts and technicians to 25 countries in Asia,
Africa, the South Pacific and the Caribbean, covering fields such as planting,
animal husbandry, aquaculture, agricultural machinery, horticulture, and
agricultural product processing.
In May 2004, China and FAO jointly hosted the 27th FAO Asia
Pacific Regional Conference in Beijing.
In 2006, China became the chairman of two
subcommittees on pesticide residues and food additives in the International
Food Code.
In September 2008, Premier Wen Jiabao announced at the high-level
meeting of the UN Millennium Development Goals that he would donate US $ 30
million to FAO to establish a special trust fund for projects and activities to
help developing countries increase agricultural production capacity.
In March
2009, the two sides signed the "General Agreement on Trust Funds between
the Government of the People's Republic of China and the Food and Agriculture
Organization of the People's Republic of China" in Beijing, and officially
launched relevant cooperation.
From early 2009 to the end of June 2011, FAO appointed He
Changhui, the former Assistant Director-General and Asia-Pacific Regional
Representative, as Deputy Director-General. He Changhui is the highest-ranking
Chinese in international agricultural institutions. The representative in
China is Vincent Martin (French nationality).
Who is the Current Director General of FAO?
On June 23, 2019, Qu Dongyu was elected as the new Director
General of the Food and Agriculture Organization of the United Nations,
becoming the first Chinese Director General in the history of the organization.
Who were the Previous Director-Generals of FAO?
1. John Boyd Orr British nationality October 1945-April 1948
2. Norris Edward Dodd (Norris Edward Dodd) American citizen
April 1948-December 1953
3. Philip V. Cardon, American, January 1954-April 1956
Acting Herbert Broadley (Herbert Broadley) British
nationality April 1956-November 1956
4. Binay Ranjan Sen (Binay Ranjan Sen), Indian, November
1956-December 1967
5, Addeke Hendrik Boerma (Addeke Hendrik Boerma) Dutch
nationality January 1968-December 1975
6. Edouard Victor Saouma, Lebanese, January 1976-December
1993
7, Jacques Diouf (Jacques Diouf) Senegalese January
1994-December 2011
8. Jose Graziano Da Silva (American, Italian, Brazilian)
January 2012-June 2019
9. Qu Dongyu (Qu Dongyu) Chinese nationality August
2019-present
United Nations-Main Organizations
▪ International Labour Organization (1946)
▪ Food and
Agriculture Organization of the United Nations (1946)
▪ United Nations Educational, Scientific and Cultural
Organization (1946)
▪ World Health Organization (1948)
▪ World Bank
▪ International Monetary Fund (1947)
▪ International Civil Aviation Organization (1947)
▪
International Maritime Organization
▪ International Telecommunication Union (1947)
▪ Universal
Postal Union (1978)
▪ World Meteorological Organization (1951)
▪ World
Intellectual Property Organization (1974)
▪ International Atomic Energy Agency (1957)
